Find your program
Use the search bar below to explore our programs in hospitality, management and technology, and find the academic path that suits your interests and career goals.
About RIG Institute
Our mission
To provide industry-relevant education and practical training that prepares students for real-world careers in hospitality, corporate management and IT.
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Our vision
To become a leading institute that nurtures skilled professionals in hospitality, business management and technology, with professionalism, innovation and leadership.
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Chairman's message
“We concentrate on giving our students the abilities, imagination and moral compass required to lead with integrity.” — Mr. Satyapal Singh, Chairman
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Leadership
Our board of management brings together academic, administrative and army leadership experience to uphold the highest standards of quality and integrity.
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Advisory board
Michelin-starred chefs, former IHM principals and hotel general managers guide our students and curriculum.
Meet the advisorsTake a campus tourOur programs
Career-focused programs in hospitality, management and technology, designed to prepare students for diverse industries.
Future students of RIG
Bring your talent and drive, and we'll add the practical training to launch your career
How to applyVisit the Greater Noida campus, Monday to Friday, 9 AM to 5 PM
Plan your visitFollow these 4 steps to get into your dream program at RIG
Admission roadmapOur admission team is with you all the way
Talk to usEarn a degree awarded by JNU through NCHMCT, or a BBA/BCA from CCS University.
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Training, internships and placements
We prepare students for internships and placements in leading hotels, companies and organisations in India and abroad.
Our students have joined brands such as ITC Maurya, JW Marriott Dubai, The Oberoi, Pullman Aerocity, Lemon Tree and IHG.
- Practical training in kitchens, bakery labs and computer labs
- Internship semester in the B.Sc. hospitality program
- Personality development and grooming sessions
Talk to our admission team on WhatsApp.
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Our students work with leading hotel brands
Current academic students
Freshers 2026: welcoming the new batch to the RIG family
A red-carpet ramp walk and the crowning of Mr. Fresher and Ms. Fresher.
See the photosImportant links
Mandatory disclosure Grievance redressal Share feedbackBook now
Book a campus visit Book a counselling call- Mon–FriOffice open, 9 AM to 5 PM
- Call+91 92862 85306
- Emailadmission@rigedu.com
Professional learning that gets recognised
Our programs are awarded by NCHMCT, JNU and Chaudhary Charan Singh University, and built around practical training that employers value.
Apply for the new sessionHospitality
One B.Sc. and three NCHMCT diplomas in food production, F&B service and bakery.
Hospitality programsManagement
BBA with marketing, finance, HR and entrepreneurship for corporate careers.
BBA programTechnology
BCA with programming, web development and databases for tech careers.
BCA programExpert faculty
Learn from professors, chefs and industry experts with decades of experience.
Meet the facultyGuided by the people who run the industry
Our advisory board brings kitchens, hotels and classrooms together so students learn what the industry needs today.
Meet the advisory board- Michelin-starred Chef Jasbir Kaur
- Chef Akshay Malhotra, former Executive Chef, ITC Hotels
- Mr. R.K. Saxena, former Principal, IHM Mumbai
